About Department of Halal Certification

  • DHCI is a professional Halal Certification Body based in Ireland that is part of Al-Mustafa Islamic Centre Ireland
  • Al-Mustafa Islamic Centre Ireland was established in January 2004
  • Al-Mustafa ICI is one of the leading Islamic Centre in Ireland
  • Al-Mustafa ICI was inaugurated by the Irish Minister of Integration Mr. Lenihan
  • Department of Halal Certification is a professional Halal Certification Body that operates under the supervision of of Al-Mustafa Islamic Centre Ireland. DHC provides Halal Certification to Companies based in all countries of the EU.
    Al-Mustafa Islamic Centre Ireland is one of the leading Islamic authorities in Ireland and was established in 2004.

    The Halal marketplace is emerging as one of the most lucrative and influential market arenas in the world today. Halal is no longer just a purely religious issue, as it has become a global symbol for quality assurance and lifestyle choice. It is a new market force that should not be overlooked.

    With a global consumer base of about 1.9 billion across 112 countries, the Halal market is estimated to be worth trillions of Euros.

    The booming Muslim population in the Middle East, North Africa, South and Southeast Asia, the former Soviet Union and China present a lucrative chain for the food market. Today, the two largest markets for Halal products are Southeast Asia and the Middle East. These areas equal more than 400 million Muslim consumers. Amount to, a Muslim buyer base estimated to be 1.9 billion is spread over 112 countries.

    With a global consumer base of about 1.9 billion across 112 countries, the Halal market is estimated to be worth trillions of Euros.

    The commonality between all Muslims is that they must only consume Halal food. Due to the fact that it is virtually impossible to establish whether a product is Halal or not simply by reading the ingredients, Muslims found it very difficult to buy only Halal food products.

    The investigation and certification of food products can be a complex task and it was evident that a formal organisation to tackle such tasks was needed.

    The Department of Halal Certification was initially established to formalise the investigation and certification of food products for Halal consumption in Ireland. Currently the Department of Halal Certification also operates in other countries of the EU where it supervises, audits and certifies slaughter houses, food processing companies and pharmaceutical companies. .