DHCE granted new accreditation certificate by EIAC with additional scopes to benefit trade between Ireland and the UAE
DHCE has received a new accreditation certificate by the Emirates International Accreditation Centre (EIAC) for three years with additional scopes for lamb, beef and poultry products. This accreditation will facilitate more trade between the two countries in Halal meat products. Ms Amina Ahmed Mohammed, Executive director of Emirates International Accreditation Centre (EIAC) presented the accreditation
How halal meat became big business
Demand from Muslim millennials combined with public disaffection over recent food scandals sees Islamic food go mainstream On an industrial estate on the outskirts of Swansea, a small revolution is taking place. Lewis Pies, a family firm that has been making British staples such as beef and onion pies, traditional pasties and sausage rolls for more
Finding out that many protein bars have more fat & sugar than a doughnut could tarnish their health halo.
Protein bars are often marketed as a healthy alternative to sugary and fatty snacks, these bars have become a popular choice for hardcore gym goers, health conscious individuals and now anyone who wants a ‘grab and go snack’. Check burniva.com Andy Brownsell, Protectivity made the following comment in late 2017, ‘ Our team have conducted comprehensive